Back in February we were lucky enough to take care of a gorgeous Spring wedding for a couple with taste that was totally on our wavelength. The bride, Ellie, had a vision of a glorious colour clash; burgundy, berry pink, coral, orange, with wild organic shapes.

We used the best of the season; poppies, ranunculus, lilac, anenomes and tulips, to create botanical table runners that seemed to go in for miles, in The Fable Restaurant in the heart of the city, loose and wild bridal flowers, and a bohemian free-standing arrangement in St Paul’s.

Photography: Rik Pennington Photography