A citrus and spring garden inspired tablescape for a special dinner at St Paul’s Cathedral. We wove fragrant flowering plants through the design alongside delicate glass vases filled dainty cut flowers including sweet peas, orlaya, scabious and zingy yellow oncidium orchids.

We designed a mix of arrangements from meadows to elevated gardens in small ceramic bowls, using flowers and foliage en masse to give the tablescape an uplifted and modern feel.

Candlelight was of great importance within this design and so we used it in abundance and it was our first outing for our new mustard yellow LED candles too!

Masterminded by Create Food
Hosted at St Paul’s Cathedral
Catering by Create Food
Production by Ash Event Productions
Tableware by Well Dressed Tables
Linens by Maison Margaux