Danielle and Sasha wished for a scheme which was natural, romantic and luxurious for their summer wedding with flowers in blush and white, and we brought their day to life with the team at Tony Page.

With their wedding day being in the height of summer, we decided to use a range of seasonal flowers including hydrangea, garden roses, peonies, sweet peas and touches of smaller flowers to add movement and depth. The palette for the ceremony was more delicate and feminine, drawing on soft blush and whites, however we introduced some medium pinks into the reception and evening which made for a lovely transition.

The wedding breakfast was held in the Pompadour Room, where the floral designs were opulent and luxurious to echo the splendor of the room with its golden gilding, mirrors and chandeliers. Whilst opulent, we wanted to ensure the designs felt light and airy, not too compact or structured.

Curated impeccably by Tony Page
Photography by Eva Tarnok
Hosted at Hotel Cafe Royal